Salmon Passion

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  • This tropical-inspired dish combines perfectly pan-fried salmon fillets with a vibrant, sweet, and tangy passion fruit sauce.
  • Ingredients:
    1. Salmon: Skin-on fillets (such as Alaskan Sockeye Salmon).
    2. Passion Fruit Pulp: You can use fresh passion fruit or frozen pulp (thawed).
    3. Honey: To balance the sourness from the passion fruit.
    4. Butter: For pan-frying the salmon, making the roux, and emulsifying the sauce.
    5. Cornstarch: For thickening the passion fruit sauce (you can use flour as an alternative).
    6. Salt and Pepper: For seasoning the fillets.
  • Instructions:
    1. Pan-fry the salmon fillets until perfectly cooked.
    2. Prepare the passion fruit sauce by combining passion fruit pulp, honey, and cold butter.
    3. Thicken the sauce with cornstarch.
    4. Serve the salmon with the vibrant passion fruit sauce.
  • This dish truly captures the flavors of summer! 🌴🍽️
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  1. Salmon with Passion Fruit Glaze:
    • Another delightful option is to create a passion fruit glaze for your salmon.
    • Ingredients:
      1. Salmon Fillets: Skin-on fillets.
      2. Frozen Passion Fruit Pulp: Defrosted (seedless).
      3. Honey: To sweeten the sauce and help it thicken.
      4. Salt and Pepper: For seasoning the salmon.
      5. Grapeseed or Canola Oil: For pan-searing the salmon.
      6. Chopped Cilantro or Parsley: For garnish.
    • Instructions:
      1. Season the salmon fillets with salt and pepper.
      2. Pan-sear the salmon until cooked.
      3. Prepare the passion fruit sauce by combining defrosted passion fruit pulp, honey, and a touch of lime juice.
      4. Drizzle the passion fruit glaze over the salmon.
      5. Garnish with chopped cilantro or parsley.
    • The bold and romantic flavor of this dish will surely impress! 💕🐟

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