Warm Passion Fruit Gratin With Raspberries

Warm Passion Fruit Gratin with Raspberries

Ingredients:

• For the Gratin:
  • 6-8 passion fruits
  • 1 cup fresh raspberries
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
• For Garnish:
  • Powdered sugar (optional)
  • Fresh mint leaves (optional)

Instructions:

1. Prepare the Passion Fruits:
   • Cut the passion fruits in half and scoop out the pulp into a bowl. Set aside.
2. Prepare the Raspberries:
   • Rinse the raspberries and pat them dry. Distribute them evenly in a shallow, oven-proof gratin dish or individual ramekins.
3. Make the Custard:
   • In a mixing bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and creamy.
   • Add the heavy cream and vanilla extract to the egg mixture, and continue whisking until well combined.
4. Assemble the Gratin:
   • Pour the passion fruit pulp over the raspberries in the gratin dish.
   • Carefully pour the custard mixture over the fruit, ensuring it is evenly distributed.
5. Bake:
   • Preheat your oven to 375°F (190°C).
   • Place the gratin dish on the middle rack of the oven and bake for about 15-20 minutes, or until the custard is set and slightly golden on top.
6. Finishing Touches:
   • If desired, sprinkle a light dusting of powdered sugar over the top of the gratin for added sweetness and a touch of elegance.
   • Garnish with fresh mint leaves for a pop of color and added freshness.
7. Serve:
   • Serve the gratin warm. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Tips:

• Passion Fruit Substitution: If fresh passion fruits are not available, you can use passion fruit puree, which is often found in the frozen section of many grocery stores.
• Sweetness Adjustment: Adjust the sugar to your taste preference, especially if your passion fruits are particularly tart.

Enjoy your delicious and elegant Warm Passion Fruit Gratin with Raspberries!